<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Andrew Gildersleeve]]></title><description><![CDATA[I am an American cook and recipe writer living in Gijon, Spain.  I write recipes and create videos of food I cook here in my tiny kitchen.  ]]></description><link>https://www.chefandyg.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 23 Jun 2026 05:19:41 GMT</lastBuildDate><atom:link href="https://www.chefandyg.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to Make Canelones with Slow-Braised Pork and Foie Gras | How to Braise | How to Make Bechamel]]></title><description><![CDATA[This video shows a step-by-step guide to making canelones with braised pork and Foie Gras pate here in Asturias, Spain. ...]]></description><link>https://www.chefandyg.com/post/how-to-make-canelones-with-slow-braised-pork-and-foie-gras-how-to-braise-how-to-make-bechamel</link><guid isPermaLink="false">64b023bd14d5d9816c288a91</guid><pubDate>Thu, 13 Jul 2023 16:25:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_a744a31513904345ba3efc95efaf9f96~mv2.png/v1/fit/w_1000,h_720,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Vamos a Cocinar Fabada Asturiana | How to Make Fabada, The Most Famous Dish in Asturias, Spain]]></title><description><![CDATA[Watch this video to see how to make the famous dish Fabada Asturiana in your home kitchen: https://youtu.be/H1iqXeL4yaQ If you have any...]]></description><link>https://www.chefandyg.com/post/vamos-a-cocinar-fabada-asturiana-how-to-make-fabada-the-most-famous-dish-in-asturias-spain</link><guid isPermaLink="false">64b020c928360c0b1e170b4c</guid><pubDate>Thu, 13 Jul 2023 16:14:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_0716e3bd0bd34c81857ea3555af3033d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Asturian Cheese Board Assembly and Tasting Notes with my Wife!]]></title><description><![CDATA[This video shows a quick cheeseboard assembly and tasting with my amazing wife Eva of seven different cheeses from the region of...]]></description><link>https://www.chefandyg.com/post/asturian-cheese-board-assembly-and-tasting-notes-with-my-wife</link><guid isPermaLink="false">64a395aa5864fe2b6eeceaca</guid><pubDate>Tue, 04 Jul 2023 03:52:28 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_712f9153806d435a969db083ec80e985~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Summer Peaches, Jamon de Bellota Iberico, &#38; Gamoneu Cheese | Quick &#38; Easy Tapas | Summer Appetizers]]></title><description><![CDATA[Fresh summer peaches, Jamon de Bellota Iberico, and some world-famous cave-aged Gamoneu cheese from the Cangas de Onis area in the region...]]></description><link>https://www.chefandyg.com/post/summer-peaches-jamon-de-bellota-iberico-gamoneu-cheese-quick-easy-tapas-summer-appetizers</link><guid isPermaLink="false">64a2b4bc31e7635cc2454608</guid><pubDate>Mon, 03 Jul 2023 11:48:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_d67f1ae89cb145a9b3d673d2a6f58a8d~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Ribs (Costillas) Slow Cooked with Sidra and Deep Fried, Served with a North Carolina-Style BBQ Sauce]]></title><description><![CDATA[Sidra is a big part of the culture here in the Asturias region of Spain.  It is customary to pour the beverage from an abnormally large...]]></description><link>https://www.chefandyg.com/post/ribs-costillas-slow-cooked-with-sidra-and-deep-fried-served-with-a-north-carolina-style-bbq-sauce</link><guid isPermaLink="false">649e751037a8bab51a5a70f3</guid><pubDate>Fri, 30 Jun 2023 06:44:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_2e95f46832f949e0b3d125ad4b51bbb2~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Incredible Fish Tacos | Sea Bass (Lubina) | Pico de Gallo | Homemade Avocado Lime Aioli]]></title><description><![CDATA[This video shows all the ingredients and steps involved in making fish tacos from scratch at home, starting with breaking down a whole...]]></description><link>https://www.chefandyg.com/post/incredible-fish-tacos-sea-bass-lubina-pico-de-gallo-homemade-avocado-lime-aioli</link><guid isPermaLink="false">649c59ee0b2132bda6b38eee</guid><pubDate>Wed, 28 Jun 2023 16:17:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_04b728436ae74848b79eb7089f5d8033~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Cheeseburger Tacos with Braised Pork and a Sweet &#38; Tangy North Carolina-Style BBQ Sauce]]></title><description><![CDATA[This video shows my process for making Cheeseburger Tacos with BBQ Braised Pork: https://youtu.be/eYTeEm83yLg The burgers are cooked...]]></description><link>https://www.chefandyg.com/post/cheeseburger-tacos-with-braised-pork-and-a-sweet-tangy-north-carolina-style-bbq-sauce</link><guid isPermaLink="false">649c543b450ebdd964f7cfb2</guid><pubDate>Wed, 28 Jun 2023 16:00:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_bba00431abb34979bfd7f0cfc014c175~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[A Fun Approach to Cous Cous Salad with Cucumber Yogurt Sauce]]></title><description><![CDATA[This cous cous salad recipe includes a variety of summer vegetables, lime, fresh herbs, and slivered almonds.  The video also includes a...]]></description><link>https://www.chefandyg.com/post/a-fun-approach-to-cous-cous-salad-with-cucumber-yogurt-sauce</link><guid isPermaLink="false">649c4f1e61c7885852a5377d</guid><pubDate>Wed, 28 Jun 2023 15:32:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_9a5a9d4722e24d15a942373e86319bf7~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Lentejas con Chorizo | A Taste of Asturias Spain with Lentils &#38; Chorizo Cooked in Your Home Kitchen!]]></title><description><![CDATA[This was my first time cooking lentejas (lentils) here in Spain at home, in the Asturian-style, with chorizo and some vegetables.  The...]]></description><link>https://www.chefandyg.com/post/lentejas-con-chorizo-a-taste-of-asturias-spain-with-lentils-chorizo-cooked-in-your-home-kitchen</link><guid isPermaLink="false">649c34add3e7ed5a14274e84</guid><pubDate>Wed, 28 Jun 2023 13:37:51 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_bbe99842e138451284ca42e1cba17edc~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Breaking Down and Braising a Whole Rabbit for the First Time in Spain, Served with Maravilla Pasta]]></title><description><![CDATA[This video provides a step-by-step guide to breaking down a rabbit from the grocery store (Mercadona) in Gijon, Spain, and steps for how...]]></description><link>https://www.chefandyg.com/post/breaking-down-and-braising-a-whole-rabbit-for-the-first-time-in-spain-served-with-maravilla-pasta</link><guid isPermaLink="false">649c244c988016b172b38c3a</guid><pubDate>Wed, 28 Jun 2023 12:36:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_73dbfae148a940dfa087d2ecd1860339~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Make this Thin Crust Pizza Dough a Part of Your Weekly Routine | Kenji Lopez Alt's Thin Crust Dough]]></title><description><![CDATA[This thin crust pizza dough recipe from Kenji Lopez Alt has become a part of my weekly routine at home here in Spain.  The video shows...]]></description><link>https://www.chefandyg.com/post/make-this-thin-crust-pizza-dough-a-part-of-your-weekly-routine-kenji-lopez-alt-s-thin-crust-dough</link><guid isPermaLink="false">649c08121018a34fa60e1a6c</guid><pubDate>Wed, 28 Jun 2023 10:28:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_0de4b9d66d174b20bfc10545626d2f38~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Spicy Asian-Inspired Sourdough Starter &#38; Vegetable Pancakes]]></title><description><![CDATA[In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables.  The ingredients...]]></description><link>https://www.chefandyg.com/post/spicy-asian-inspired-sourdough-starter-vegetable-pancakes</link><guid isPermaLink="false">649c05250a495b86c25c43ad</guid><pubDate>Wed, 28 Jun 2023 10:12:59 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_a1a588445df04c14ac040cb42373d725~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[A Fun Way to Prepare Fingerling Potatoes with Cross-Hatch Pattern]]></title><description><![CDATA[In this quick &#38; simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes.  Here at my go-to supermarket in Spain...]]></description><link>https://www.chefandyg.com/post/a-fun-way-to-prepare-fingerling-potatoes-with-cross-hatch-pattern</link><guid isPermaLink="false">649c00630ccd5181e0fd9774</guid><pubDate>Wed, 28 Jun 2023 09:57:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_613b60bb09994968ae7383857159e7ac~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item><item><title><![CDATA[Asturian-Style Garbanzos (Chickpeas) with Chorizo, Blood Sausage, and Pancetta]]></title><description><![CDATA[In this video I make garbanzos with chorizo, blood sausage (Morcilla), and pancetta (panceta Iberica).  The ingredients are listed below. ...]]></description><link>https://www.chefandyg.com/post/asturian-style-garbanzos-chickpeas-with-chorizo-blood-sausage-and-pancetta</link><guid isPermaLink="false">649b3cb1132f4854ad34d150</guid><pubDate>Tue, 27 Jun 2023 19:56:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/02f635_ed4792134ee4460c898e234a761bb6db~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>angildersleeve</dc:creator></item></channel></rss>