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An American Cook in Spain



Ribs (Costillas) Slow Cooked with Sidra and Deep Fried, Served with a North Carolina-Style BBQ Sauce
Sidra is a big part of the culture here in the Asturias region of Spain. It is customary to pour the beverage from an abnormally large...
angildersleeve
Jun 30, 20233 min read


Incredible Fish Tacos | Sea Bass (Lubina) | Pico de Gallo | Homemade Avocado Lime Aioli
This video shows all the ingredients and steps involved in making fish tacos from scratch at home, starting with breaking down a whole...
angildersleeve
Jun 28, 20232 min read


Cheeseburger Tacos with Braised Pork and a Sweet & Tangy North Carolina-Style BBQ Sauce
This video shows my process for making Cheeseburger Tacos with BBQ Braised Pork: https://youtu.be/eYTeEm83yLg The burgers are cooked...
angildersleeve
Jun 28, 20232 min read


A Fun Approach to Cous Cous Salad with Cucumber Yogurt Sauce
This cous cous salad recipe includes a variety of summer vegetables, lime, fresh herbs, and slivered almonds. The video also includes a...
angildersleeve
Jun 28, 20232 min read


Spicy Asian-Inspired Sourdough Starter & Vegetable Pancakes
In this video I use leftover sourdough starter as the base to create a savory pancake batter with various vegetables. The ingredients...
angildersleeve
Jun 28, 20232 min read


A Fun Way to Prepare Fingerling Potatoes with Cross-Hatch Pattern
In this quick & simple video, I boil, cut, score, and pan-fry some tiny fingerling potatoes. Here at my go-to supermarket in Spain...
angildersleeve
Jun 28, 20232 min read
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